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MORNING PASTRIES
Blueberry Muffin Top
Cornbread Muffin Top
Raspberry and Cream Cheese Turnover
Apple & Fig Turnover
Boston Cream Donut
Sugar Raised Donut
Chocolate Glazed Donut
Buttercrunch Donut
Mexican Hot Chocolate Croissant
Caramel Crunch Croissant
Waffle-Liege (served warm
HOT SANDWICHES (Made to Order)
CLASSIC EGG & CHEESE ON TOAST
(Texas Toast, 2 Over-Easy Eggs, American Cheese)
HAM & CHEESE CROISSANT
(Butter Croissant, Gruyere Cheese, Black Forest Ham)
BANGERS & BRIOCHE
(3 English Breakfast Bangers, Egg- over easy, American Cheese, Toasted Brioche, Herbed Fig Spread)
APPLEWOOD ON SESAME
Applewood Smoked Bacon, egg- over easy, Cheddar Cheese, Maple-Sage Mayonnaise, Sesame Bagel
STRATTA (French bread and egg biscuits)
SAUSAGE, CHEDDAR, APPLE STRATTA
Pork Sausage, Mild Cheddar & Honey Crisp Apple
ROASTED VEGGIES & CHIPOTLE
Cauliflower, Broccoli, Carrot, Brussel Sprouts, Baby Portabello, Onion & Red Pepper With Mild Cheddar & Chipotle Peppers
BAR SNACKS
MAC & CHEESE
Creamy and Cheesy! Made with our Blonde Ale and baked with extra Cheddar.
Single, Family Size
KETTLE CHIPS & DIP
Warm kettle chips served with Farmhouse Ranch and Roasted Porter Ketchup *Chips are fried in Peanut Oil*
CHICKEN POT PIE
Chicken, peas, onion, carrot, potato, and celery. Topped with puffed pastry.
POUTINE
Fries, herb gravy, squeaky cheese
CHILI NACHOS
Ground Turkey, Pink Beans
PRETZELS & MUSTARDS
Three soft pretzels served with Farmhouse Honey Mustard and Spicy Essex Mustard or beer cheese
GOVERNOR'S PICKLE - One IPA pickle
SANDWICHES
CUBAN JIVE
Our take on the traditional Cuban. Swiss, smoked ham, roasted pork, JIVE infused fresh pickles and JIVE yellow mustard, pressed on a brioche bun. Served house pickle slice and Dirty Chips.
ROASTED VEGGIE REUBEN
Roasted Cauliflower, Broccoli, Brussel Sprouts, Cremini Mushrooms, Carrots, Red Pepper and Red Onion...Dressed with housemate creamy Russian, Spicy Rad Cabbage Sauerkraut, and Swiss Cheese on Dark Rye. Served with Dirty Chips.
CURED AND PRESSED
Ciabatta sandwich, three cheeses, four cured meats, three sauces, served warm. Dirty Chips and Hip and Swinging' olives on the side. (Provolone, mozzarella, cheddar, fennel sausage, Genoa salami, pepperoni, capocollo, sun dried tomato pesto, boursin and fig, Duke of Essex spicy mustard)
PRESSED PESTO AND CHEESE
Provolone, Cheddar, Fresh Mozzarella, Sundried Tomato Pesto, and Basil Pesto on Ciabatta. Served with Dirty Chips.
SMOTHERED HAM AND CHEESE
Ham, swiss & beer cheese layered on pumpernickel and baked until bubbly.
Served with potato salad & pickle slice.
TURKEY WRAP
Flour tortilla, sliced turkey, American cheese, Jive mustard. Served with Lays Chips.
KID'S GRILLED CHEESE
American and Cheddar on white, Lays Chips on the side.
SOMETHING SWEET
STACK OF BROWNIES
Four brownies made with a reduction of our Blonde Ale.
SPICED CARAMEL KRISPIES
Duke of Essex Caramel, Cinnamon, Clove, Salt
BREAD PUDDING
With Marzen Cherries, served warm with honey butter
CASCADIAN OATIES
Four brown sugar oat squares sandwiched with Levi infused molasses
OREO MERINGUES
Crumbled Oreo cookies folded into crispy and chewy merinque
BELGIAN LIEGE WAFFLE
With spiced honey and chocolate syrup for dipping